Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Champagne Pierre Paillard

Perfections Through Generations


Founded in 1768, Pierre Paillard is a ‘Grower Champagne’ – their Champagne produced by the same estate that owns the vineyards from which the grapes come, in another words, very terroir focused.

 
The family’s domaine is now under the control of brothers Antoine and Quentin who represent the fourth generation. Their vineyards are divided into 28 parcels spread over 11 hectares on the prestigious Bouzy terroir. While Bouzy is known as a Pinot Noir village, 40 percent of their vines are Chardonnay as to bring freshness to their wines.
 
“Everything starts by choosing the date of the harvest. This is the first vital decision which will influence our wines. Once again, it is a question of balance, the important ratio between sugar and acidity. So each plot is closely monitored and harvested at the best moment. The grapes are handpicked and brought to our press.”, Antoine said.
 
Their process is slow and without formula as secondary fermentation occurs in their cave, 16 meters below ground on the less for anywhere between 3 to 10 years. Dosage is kept low as the family believes their wines to be of nice balance after extended aging in bottle on the lees.
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