Blog | Watson's Wine

Flower bloom is the most-awaited time in Spring, floral desserts are perfect to welcome Spring. We have picked 4 tasty pairings for floral desserts and wine, try them out!

1. Sakura Jelly x Veuve Clicquot Demi Sec NV

The off-dry Champagne brings out the refreshing flavour of the jelly. Essences of grapefruit, ginger and honey lend a light blend of sweetness, moderate acidity and enchanting bubbles for a well-balanced finish.

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2. Lychee and Rose Mousse Cake x Keller Cuvee Trockenbeerenauslese 2013

The wine is a rich blend of pineapple and white peach flavours, perfectly marrying with the cake. Its ample acidity also cuts through the cake’s heaviness while retaining its sweetness and fruit accents.

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3.Lavender Pound Cake x Gunderloch Nackenheim Rothenberg Riesling Spatlese 2014

The body of the wine matches well with the pound cake. Its intense and well-concerted mix of fruits go perfectly with the lavender accents, while its acidity highlights the cake’s creamy taste.

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4. Jasmine Scone x Felton Road Dry Riesling 2020

The Riesling has a good level of acidity to support the richness of the scone. Its citrus and apple blossom finish also brings out the jasmine flavour of the scone wonderfully.

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4 Tasty Pairings For Floral Desserts And Wine

1. Sakura Jelly x Veuve Clicquot Demi Sec NV

2. Lychee and Rose Mousse Cake x Keller Cuvee Trockenbeerenauslese 2013

3.Lavender Pound Cake x Gunderloch Nackenheim Rothenberg Riesling Spatlese 2014

4. Jasmine Scone x Felton Road Dry Riesling 2020