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4-HAND ARGENTINE ASADO WINE DINNER – ZUCCARDI
THURSDAY, 21 AUGUST 2025
6:00pm - 10:00pm
The Steak House
G/F, Regent Hong Kong
18 Salisbury Road,
Tsim Sha Tsui, Kowloon
Regular Price: $2,178
(Regular Price included 10% service chrage)
Enquiries: Regent Hong Kong (+852 2313 2313)
Reservation:Click Here
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Dear Wine Lover,
We are pleased to invite you to an exclusive 4-hand wine dinner hosted by Mr. Clive McLaughlin, representative of Familia Zuccardi, curated by Regent Hong Kong and Fogón Asado in Buenos Aires, Argentina.
Headed by the third generation Sebastián Zuccardi, Zuccardi is one of Argentina’s most well-known wineries. Working in harmony with the environment, the family produces elegant wines of purity and transparency that honestly express the Argentine terroirs on the Andes Mountains, which brought them the award “World’s Best Vineyards” three years in a row from 2019 to 2022.
In the evening, Chef Amine Errkhis, Head Chef of The Steak House, and Chef Sebastián Cardamoni of Fogón Asado will join hands to create a unique five-course menu to celebrate the art of open-fire cooking of Argentina’s grilling traditions, premium beef, and global culinary influences, pairing with the fine wines of Zuccardi family.
We are pleased to invite you to an exclusive 4-hand wine dinner hosted by Mr. Clive McLaughlin, representative of Familia Zuccardi, curated by Regent Hong Kong and Fogón Asado in Buenos Aires, Argentina.
Headed by the third generation Sebastián Zuccardi, Zuccardi is one of Argentina’s most well-known wineries. Working in harmony with the environment, the family produces elegant wines of purity and transparency that honestly express the Argentine terroirs on the Andes Mountains, which brought them the award “World’s Best Vineyards” three years in a row from 2019 to 2022.
In the evening, Chef Amine Errkhis, Head Chef of The Steak House, and Chef Sebastián Cardamoni of Fogón Asado will join hands to create a unique five-course menu to celebrate the art of open-fire cooking of Argentina’s grilling traditions, premium beef, and global culinary influences, pairing with the fine wines of Zuccardi family.
DETAILS
1st Course
Mayura Rump Tartare & Oscietra Caviar 
Grilled Squid 
Zuccardi, Fósil San Pablo Chardonnay 2023 AG 97JS 94
2nd Course
King Crab Leg & Obsidian Prawn Cocktail
Slow Braised Short Rib
Zuccardi, José Zuccardi Malbec 2016 (Magnum)
3rd Course
Pine Cone Smoked Ribeye Cap
Zuccardi, Concreto Malbec 2022 RP 94 JS 95
Zuccardi, Aluvional Altamira Malbec 2019 AG 95 JS 96
Soup
Corn Chowder
Main Course
KOREA Hanwoo 1++ Striploin
Premium Argentinian Ribeye
Zuccardi, Finca Los Membrillos Cabernet Sauvignon 2016 RP 95
Zuccardi, Finca Piedra Infinita Malbec 2016 RP 100 AG 96
Side Dishes
Charred Broccolini
Mashed Boniatos
Dessert
Pancake with Dulce de Leche
RP Robert Parker’s Wine Advocate JS James Suckling AG Antonio Galloni’s Vinous
The event is limited to 75 people.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.