We are pleased to invite you to a Champagne dinner with a menu especially created by the team of HIKA, at Aura on Pennington – the latest dining hotspot in town.
Champagne celebrates the good moments of your life and unlocks the joy you have from the prestige bubbles. The majority of the wines are made by three kinds of producers: Négociant-Manipulant (NM, champagne houses), Coopérative de Manipulation (CM, cooperatives) and Récoltant-Manipulant (RM, growers). They are categorised by different approaches and philosophies, however, there is no simple distinction on the quality of the wines. In Champagne itself, there is no such segregation. The complex and diverse relationships between champagne brands and the vineyards proffer us a great diversity of finest sparkling wines made with the region’s cool climate and chalky soil.
In the evening, you will have the chance to taste and compare different cuvées from each category, namely, Gosset (NM), Palmer & Co. (CM), Beaumont des Crayères (CM), and , Pierre Paillard (RM), and most importantly, discover your own favourite.
Palmer & Co., Brut Réserve NV (Magnum)JS92
Gosset, Grande Réserve NV (Magnum) RP92WS93
Pierre Paillard, "Les Parcelles" Bouzy Grand Cru (Magnum) RP90WS91
Thinly Sliced Kumamoto Sea Trout with Wasabi Vinegar
Jellyfish with Chives
Spinach in White Cream Soup
Grilled Dried Cod
Beaumont des Crayères, "Fleur Blanche" Blanc de Blancs 2016
Prime Tuna Belly
Palmer & Co., Grands Terroirs 2015 WS91JS92
冷盤 Cold Dish
Tataki A5 Wagyu Beef Sirloin
Abalone with Truffle Sauce
Pierre Paillard, "La Grande Recolte" Bouzy Grand Cru 2012