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FREI BROTHERS WINE DINNER
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Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Mr. Michael Chan, representative of Frei Brother Sonoma Reserve, at Kwan Cheuk Heen, Harbour Grand Hong Kong.
Frei Brothers Sonoma Reserve has been a part of the fabric of Sonoma County for over a century. The Frei family first established vineyards in Dry Creek Valley in 1890 and successfully ran the winery for over 70 years. In the late 1970s, E. & J. Gallo Winery acquired the Frei Ranch when the brothers Walter and Louis Frei decided to retire.
Today, the team continues the long-lasting connections with some of Sonoma County’s oldest winegrowing families who have been cultivating their vineyards and perfecting their techniques over generations. The wine is the synchronicity of location, soil and climate of the famous AVAs like Russian River Valley, Alexander Valley and Dry Creek Valley, all located just next to one another, but each is unique in its micro-climate, soil composition and terrain.
We are pleased to invite you to a wine dinner hosted by Mr. Michael Chan, representative of Frei Brother Sonoma Reserve, at Kwan Cheuk Heen, Harbour Grand Hong Kong.
Frei Brothers Sonoma Reserve has been a part of the fabric of Sonoma County for over a century. The Frei family first established vineyards in Dry Creek Valley in 1890 and successfully ran the winery for over 70 years. In the late 1970s, E. & J. Gallo Winery acquired the Frei Ranch when the brothers Walter and Louis Frei decided to retire.
Today, the team continues the long-lasting connections with some of Sonoma County’s oldest winegrowing families who have been cultivating their vineyards and perfecting their techniques over generations. The wine is the synchronicity of location, soil and climate of the famous AVAs like Russian River Valley, Alexander Valley and Dry Creek Valley, all located just next to one another, but each is unique in its micro-climate, soil composition and terrain.
DETAILS
1st Course
君綽特色拼盆
(五香牛𦟌、蜜汁叉燒、脆皮燒腩仔)
(五香牛𦟌、蜜汁叉燒、脆皮燒腩仔)
Kwan Cheuk Heen Platter
(Marinated Beef Shank with Chinese Herb, Barbecued Pork, Roasted Pork Belly)
(Marinated Beef Shank with Chinese Herb, Barbecued Pork, Roasted Pork Belly)
Sauvignon Blanc 2021 (Russian River Valley) JS 90
2nd Course
酒香白玉花尾斑球
Steamed Giant Garoupa Fillet with Egg White and Chinese Wine
Chardonnay 2020 (Russian River Valley) JS 90
3rd Course
招牌胡椒焗大花蝦
Baked Prawn with White and Black Pepper
Pinot Noir 2020 (Russian River Valley)
4th Course
黑松露焗釀蟹蓋
Baked Crab Shell with Black Truffle Paste
Merlot 2020 (Dry Creek Valley)
5th Course
野菌燴和牛面頰
Braised Wagyu Beef Cheek with Wild Mushrooms
Cabernet Sauvignon 2020 (Alexander Valley) JS 92
6th Course
松露櫻花蝦蟹肉炒脆香飯
Fried Crispy Rice with Sergestid Shrimps, Crab Meat and Black Truffle Paste
7th Course
生磨合桃露
Sweetened Walnut Cream
JS James Suckling
The event is limited to 30 people.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.