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    GLADSTONE VINEYARD WINE DINNER (FULLY BOOKED)

    TUESDAY, 23 AUGUST 2022

    7:00pm - 10:00pm


    Cuisine Cuisine ifc

    Shop 3101, ifc mall,

    8 Finance Street,

    Central, Hong Kong

    MAP


    Member Price: $1,280

    Regular Price: $1,408


    (Regular Price included 10% service chrage)

    Reservation: Tel: +852 2393 3933 / WhatsApp: +852 5668 2090 / Email: guestrelations@cuisinecuisine.hk


    HKD1,280 / 1,408

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Mr. Eddie McDougall, Group CEO of Gladstone Vineyard, who will visit Hong Kong in August.

    Located in the little sub-region called Gladstone in Wairarapa, the original Gladstone Vineyard was established in 1986 as a hobby farm with a mere 2.7 hectares of vines planted to Sauvignon Blanc. Hong Kong born and raised winemaker, Eddie McDougall acquired the estate in 2018, with a vision on crafting award-winning wines of finesse and complexity with a primary focus on making New Zealand’s finest Pinot Noir.

    The team now manages and collaborates with several premium vineyards and growers across the country, cultivating a wide range of grape varieties, like Pinot Gris, Riesling and Viognier, in addition to the classic Sauvignon Blanc and Pinot Noir, creating wonderful blends in the estate wines, and unique single-vineyard wines to show the nuances of the terroirs, including the smooth and balance Dakins Road Pinot Noir and rich and concentrated Blairpatrick Pinot Noir.
    DETAILS
    Reception
    Sauvignon Blanc 2021 BC 89

    1st Course
    明火燒鳯肝脆多士
    Baguette Topped with Roasted Chicken Liver
    Pinot Gris 2019 BC 89

    2nd Course
    香蒜汁焗珍珠龍蝦伴香茜
    Simmered Lobster with Garlic Sauce and Chinese Parsley (on the Side)
    340 Blanc 2019 BC 93

    3rd Course
    鮑魚汁脆皮澳洲婆參
    Crispy Sea Cucumber in Abalone Sauce
    Pinot Noir 2019 BC 93

    4th Course
    羊城辣醬生炆海斑翅
    Braised Garoupa’s Fin in Spicy Sauce
    Dakins Road Pinot Noir 2019 BC 93

    5th Course
    文火扣安格斯小牛扒
    Simmered Angus Beef Rib
    Blairpatrick Pinot Noir 2019 BC 90

    6th Course
    香煎日式珍珠雞
    Steamed Glutinous Rice with Chicken ,Shrimp and Barbecued Pork

    7th Course
    咖啡奶凍・青森蘋果叉燒酥
    Chilled Coffee-flavoured Milk Pudding
    Baked Barbecued Ibérico Pork Puffs with Toki Apple



    BC Bob Campbell MW



    This event is limited to 40 people. Reservation is required to confirm your seats.
    All participants have to meet the requirement of Vaccine Pass.

    Reservation and Enquiries: Tel: +852 2393 3933 / WhatsApp: +852 5668 2090 / Email: guestrelations@cuisinecuisine.hk
    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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