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    JAPANESE WINE DINNER - 98WINES AND COCO FARM & WINERYFull

    TUESDAY, 09 AUGUST 2022

    7:00pm - 10:00pm


    The Aubrey

    25/F, Mandarin Oriental Hong Kong,

    5 Connaught Road Central,

    Hong Kong

    MAP


    Member Price: $2,280

    Regular Price: $2,508


    (Prices included 10% service chrage)

    (Full payment is required to confirm your booking)


    Waiting List

    HKD2,280 / 2,508 Waiting List

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner featuring two artisan Japanese wine brands, namely 98WINEs and COCO FARM & WINERY, at The Aubrey, Mandarin Oriental, Hong Kong.

    Japanese wine may not be as well-known as their national counterpart – Japanese sake – yet, but it is gaining rapid fame in recent years with local winemaking talents and increasing quality. Yamanashi Prefecture (山梨県) is the most important wine region of the country, growing a quarter of Japan’s grapes and nestled by 58 wineries. 98WINEs is one of the leading names in the region. It was founded by Yuki Hirayama (平山繁之) in 2018, after studying and apprenticing in Burgundy, with a philosophy of always looking for the remaining imperfect 2% (thus the name) for improvement.

    Hokkaido (北海道) is another frontier opened up for modern winemaking in the 1960s, with its extremely cold environment and much lower summer rainfall.  COCO FARM & WINERY, which operates an estate as a social enterprise to help people with intellectual disability and autism at Tochigi Prefecture (栃木県), teams up with 10R (トアール, TOARU) winery in Hokkaido to create a series of wines of natural style made in non-interventionist approach. Join us for the evening to taste the artisan wines from these two unique Japanese wineries, widely listed in Michelin-starred restaurants in Tokyo, and distributed exclusively by Watson’s Wine in Hong Kong.
    DETAILS
    Reception
    Dried Blowfish
    Homemade Mayo
    COCO FARM & WINERY, “COCO TOARU Series” Pinot Rosé 2019
    (「こことあるシリーズ」 ぴのろぜ )

    1st Course
    Amela Tomato
    Black Garlic and Shiso Dressing
    98WINEs, “SOU” Koshu 2020
    (「霜」 甲州 )

    2nd Course
    Uzutsukuri Daily White Fish
    Ponzu
    98WINEs, “NOGI” Koshu 2020
    (「芒」 甲州 )


    3rd Course
    Kaki
    COCO FARM & WINERY, “COCO TOARU Series” Pinot Gris 2019
    (「こことあるシリーズ」 ぴのぐり )


    4th Course
    Wagyu Gyoza
    98WINEs, “NOGI” Muscat Bailey A 2020
    (「芒」 マスカット・ベーリー A )

    5th Course
    A4 Kagoshima Tenderloin
    Wagyu Oxtail & Bone Marrow Fried Rice
    COCO FARM & WINERY, “COCO TOARU Series” Zweigelt 2017
    (「こことあるシリーズ 」ツヴァイゲルト )

    6th Course
    Adzuki Red Bean Parfait



    This event is limited to 30 people. Reservation is required to confirm your seats.

    All participants have to meet the requirement of Vaccine Pass.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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