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    KAESLER WINE DINNER (FULLY BOOKED)

    TUESDAY, 18 JUNE 2024

    7:00pm - 11:00pm


    Cuisine Cuisine ifc

    Shop 3101-3107, 3/F, IFC mall,

    1 Harbour View Street,

    Central, Hong Kong

    MAP


    Member Price: $1,288

    Regular Price: $1,417


    (Regular Price included 10% service chrage)

    Reservation:
    Tel: +852 2393 3933 / WhatsApp: +852 5668 2090
    Email: guestrelations@cuisinecuisine.hk


    HKD1,288 / 1,417

    Dear Wine Lover,

    We are pleased to invite you to a wine dinner hosted by Mr. Nigel van der Zande, Viticulturist and General Manager of Kaesler Wines, who will visit Hong Kong in June.

    With more than 130 years of winemaking history, Kaesler is recognised as a synonym of top-quality wines of Barossa Valley, handcrafting exceptional wines with its rich heritage, innovative spirit, and commitment to the environment. The wines are intense and full-flavoured, but at the same time driven by individual terroirs creating a harmonious balance and freshness.

    The Kaesler vineyards are planted with some of the oldest vines in Australia, including the plots planted in 1893, where the estate’s flagship – “Old BastardShiraz is sourced. The wine is one of the most iconic wines from Australia, considered as the essence of the Barossa Valley and a true testament to the history, soils and place of the region.
    DETAILS
    1st Course
    乳豬鵝肝脆窩巴
    Suckling Pig Layered with Foie Gras and Crispy Rice Cracker
    "Black Bubbles" Sparkling Shiraz

    2nd Course
    沙茶醬煮澳洲龍蝦
    Sautéed Australian Lobster with Chickpeas in Satay Sauce
    "Avignon" Grenache Shiraz Mourvèdre 2020 JH 93

    3rd Course
    鰻魚汁燒鱈魚
    Pan-seared Cod Filet with Homemade Eel Sauce
    Old Vine Shiraz 2019 JH 94

    4th Course
    樟茶鴨胸巴馬火腿夾
    Tea-smoked Duck Breast and Parma Ham served with Chinese Pancake
    "WOMS" Shiraz Cabernet 2018 JS 96JH 90

    5th Course
    黑椒安格斯牛柳
    Pan-fried Angus Beef with Black Pepper Sauce
    "Age of Light" Cabernet Sauvignon 2018 JS 96

    6th Course
    紅燒東坡肉
    Braised Pork Belly in Traditional Style
    "Old Bastard" Shiraz 2019 RP 96+ JH 95

    7th Course
    胭脂蟹肉炒飯
    Fried Rice with Crab Meat, Scallop and Beetroot

    8th Course
    奉化香芋椰青奶凍、芝麻蓮蓉煎堆仔
    Chilled Coconut Milk Pudding with Mashed Taro
    Deep-fried Sesame Balls filled with Lotus Seed Paste



    RP Robert Parker’s Wine Advocate JS James Suckling JH James Halliday

    The event is limited to 30 people and shared around communal tables.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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