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    TOMMASI WINE DINNER

    THURSDAY, 12 SEPTEMBER 2024

    7:00pm - 11:00pm


    Nicholini's

    8/F, Conrad Hong Kong,

    88 Queensway,

    Central, Hong Kong

    MAP


    Member Price: $1,527

    Regular Price: $1,747


    (Regular Price included 10% service chrage)

    Reservation: +852 2822 5777 / hkghc_nicholinis@conradhotels.com


    HKD1,527 / 1,747


    We are pleased to invite you to a wine dinner hosted by Mr. Adriano Albanese, representative of Tommasi Family Estates, who will visit Hong Kong in September.

    The historical estate of Tommasi was established by Giacomo Tommasi in 1902 in the heart of the Amarone della Valpolicella region. The family is a proud founder and member of "Amarone Families" (Famiglie dell'Amarone d'Arte), which is a group of producers with strong traditions and roots in Valpolicella, determined to produce Amarone with authenticity and high-quality.

    Today, the estate is run by the 4th generation of the family who has launched the "Tommasi Family Estates project", dedicated to discovering the best vineyards in different appellations around Italy: Lugana in the border of Lombardia and Veneto, Brunello di Montalcino in Tuscany, and Aglianico del Vulture in Basilicata, to offer an extraordinary portfolio covering all precious gems of the country.
    DETAILS
    Reception
    Surani, "Soranì" Negroamaro Rosé 2022
    (Puglia)

    1st Course
    Tonno
    Smoke Tuna Loin in Gravlax Style, Faca Bean Wild Salmon Roe, Deaerated Apple
    Tommasi, "Le Fornaci" Lugana 2022 AG 90
    (Lombardia / Veneto)
    Paternoster, Falanghina Basilicata Vulcanico 2022
    (Basilicata)

    2nd Course
    Manzo
    U.S. Beef Tartare with Truffle
    Surani, "Soranì" Primitivo di Manduria 2020
    (Puglia)

    3rd Course
    Plin
    Slowcook Wagyu Beef Cheek Ravioli, Porcini Mushrooms, Black Truffles
    Casisano, Brunello di Montalcino 2017 WS 91JS 91
    (Toscana)
    Paternoster, "Don Anselmo" Aglianico del Vulture 2017 JS 93AG 92+
    (Basilicata)

    4th Course
    Piccione
    Royal Pigeon Composition, Compressed Plum, Pan Fried Foie Gras
    Tommasi, Amarone della Valpolicella Classico DOCG 2019 JS 93 AG 95
    Tommasi, "Ca' Florian" Amarone della Valpolicella Classico 2015 WS 93 AG 96
    (Veneto)

    5th Course
    Formaggi
    Italian Cheese Selection, Seasonal Condiments

    Selezione di Caffe'e Te'
    Coffee or Tea, Confectioneries



    WS Wine SpectatorJS James Suckling AG Antonio Galloni

    The event is limited to 50 people.


    Reservation is essential to confirm your place.

    MAP

    Max allowed seats

    To be fair to all participants, reservations are limited to
    places per person. Reservation is essential to confirm your place. 

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