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WINE DINNER: CHRIS RINGLAND & YALUMBA
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Registered Wine Club members/eShoppers can enjoy member price/additional benefits to some events and review/manage the event booking history.
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DETAILS
Reception
Jansz, Premium Cuvée NV JH 95
1st Course
"Umami"
Enshui Murasaki Sea Urchin, Snow Crab and Lobster Jelly
Dalrymple, Cave Block Chardonnay 2016 JH 95
2nd Course
Abalone Isoni
Toasted Barley, Blood Sausage and Watercress
Dalrymple, Cottage Block Pinot Noir 2015 JH 93
3rd Course
Okinawa Pork “Agu”
Pickled Eryngii Mushroom
Chris Ringland, North Barossa Vintners Shiraz 2015
4th Course
Lavender & Honey Roasted Duck
Sichuan Pepper Sauce
Yalumba, The Signature Cabernet Sauvignon Shiraz 2014 JH 96
5th Course
Miyazaki “Ozaki” Wagyu Beef
Charred Vegetables
Chris Ringland, Dimchurch Shiraz 2013 RP 94
Chris Ringland, Hoffmann Vineyard Shiraz 2010 RP 99+
6th Course
White Asparagus
Gold
RP Robert Parker's Wine Advocate JH James Halliday
The event is limited to 30 people.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.