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WINE DINNER: GALA DINNER
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DETAILS
Reception
Gosset, "Celebris" Blanc de Blancs 2012 JS 95AG 95
1st Course
港灣薈萃
鵝肝魚子醬脆皮乳豬件，海苔酥炸廣島生蠔
鵝肝魚子醬脆皮乳豬件，海苔酥炸廣島生蠔
One Harbour Road Deluxe Appetisers
Crispy Suckling Pig, Foie Gras Mousse, Caviar
Crispy Hiroshima Oysters, Seaweed, Spicy Pepper Salt
Crispy Suckling Pig, Foie Gras Mousse, Caviar
Crispy Hiroshima Oysters, Seaweed, Spicy Pepper Salt
Felton Road, "Block 3" Pinot Noir 2015 (Magnum) JS 97BC 96
2nd Course
無錫汁燴明蝦球
Braised Prawns, Minced Pork, Egg, Spicy Sour Sauce
R. López de Heredia, "Viña Tondonia" Reserva 2005 (Magnum) JS 96 AG 94
3rd Course
椒鹽黑豚豬柳
Crispy Iberico Pork Fillet, Chilli Pepper Salt
Ceretto, "Brunate" Barolo 2015 RP 96 JS 96
Zuccardi, "Concreto" Malbec 2016 RP 95+
4th Course
欖菜豉油皇香煎羊扒
Wok-baked Lamb Chops, Preserved Vegetables, Soy Sauce
d'Arenberg, "The Dead Arm" Shiraz 2014 AG 94 JH 95
Montes, "Purple Angel" Carmenère 2011 WS 93 JS 97
5th Course
黑椒汁煎西班牙安格斯牛柳脯
Wok-fried Spanish Angus Beef Tenderloin, Vegetables, Black Pepper Sauce
Trefethen, "HāLo" Cabernet Sauvignon 2019 RP 93 JS 92
6th Course
魚湯杞子百合浸時蔬
Poached Seasonal Vegetables, Wolfberries, Lily Bulbs, Fish Broth
7th Course
梅菜叉燒帶子粒炒脆紅米飯
Fried Rice, Scallops, Barbecued Pork, Beetroot, Green Beans, Egg, Preserved Vegetables
8th Course
香芒凍布甸，港灣招牌南乳餅，鳳梨奶皇千層酥
Chilled Mango Pudding
Crispy Fermented Beancurd Pastries, Lotus Paste
Crispy Puff Pastries, Pineapple, Milk Custard
Crispy Fermented Beancurd Pastries, Lotus Paste
Crispy Puff Pastries, Pineapple, Milk Custard
Max Ferd. Richter, Graacher Domprobst Trockenbeerenauslese (TBA) Riesling 2011 RP 97
Digestif
Tesseron Cognac, Lot N°53 XO "Perfection" (Magnum) RP 98
RP Robert Parker’s Wine Advocate WS Wine Spectator JS James Suckling AG Vinous JH James Halliday BC Bob Campbell MW
The event is limited to 80 people and shared around communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.