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WINE DINNER: THE MOST EXCITING PRODUCERS IN YARRA VALLEY
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Registered Wine Club members/eShoppers can enjoy member price/additional benefits to some events and review/manage the event booking history.
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DETAILS
Reception
Mac Forbes, EB52 Syrah Rosé 2019
1st Course
Isle of Skye Scallops Carpaccio
Cauliflower and Salmon Roe
Mac Forbes, RS3 Riesling 2019
2nd Course
Seared Foie Gras
Apple and Celery
De Bortoli, The Estate Vineyard Pinot Blanc 2018 JH 96
Seville Estate, Chardonnay 2018 JH 95
3rd Course
Pan-fried Strip Bass
Mushroom, Shallots and Bacon, with Red Wine Bone Sauce
De Bortoli, The Estate Vineyard Gamay 2018 JH 94
Denton, Nebbiolo 2016
Denton, Pinot Noir 2017 JS 93
Mac Forbes, EB42 Pinot Meunier 2018
4th Course
Roasted Norman Reid Lamb
Confit Fennel and Rocket Pesto
Seville Estate, Shiraz 2016 JH 96
Yarra Yering, Light Dry Red Pinot Shiraz 2017 JH 97
Yarra Yering, Dry Red Wine No.1 2011 JH 96
5th Course
Valrhona Chocolate Mousse
British Cherries and Black Cherry Sorbet
RP Robert Parker's Wine Advocate JH James Halliday
The event is limited to 36 people and will take place around communal tables.
Reservation is essential to confirm your place.
MAP
Max allowed seats
To be fair to all participants, reservations are limited to4 places per person. Reservation is essential to confirm your place.