WINE DINNER: WATSON'S WINE WEEK GALA DINNER Event | Watson’s Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

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WINE DINNER: WATSON'S WINE WEEK GALA DINNER

FRIDAY, 25 OCTOBER 2019

Reception: 7:00pm

Dinner: 7:30pm

Brasserie on the Eighth

8/F, Conrad Hong Kong, Pacific Place,

88 Queensway, Admiralty

Member Price: $1,280

Regular Price: $1,408

(Regular Price included 10% service chrage)

(Full payment is required to confirm your booking)

25 OCTOBER 2019 7:00 PM HKD1,280 / 1,408 Book Now

DETAILS

Reception

Champagne Gosset, Grande Réserve Brut NV WS 93

1st Course

Spanish Red Prawn Carpaccio

Oscietra Caviar, Lemon Confit, Honey Lemon Jelly, Sea Asparagus

Champagne Gosset, Celebris Extra Brut 2007 RP 95

2nd Course

Duck Confit Risotto

Black Truffle Jus, Comte Cheese Snow

Dog Point, Pinot Noir 2015 (Magnum) JS 96

Domaine de Beaurenard, Boisrenard Châteauneuf du Pape 2016 RP 96

3rd Course

Pigeon Royale

Cherry Compote, Organic Beetroot, French Radish, Own Jus

Catena Zapata, Adrianna Vineyard River Stones Malbec 2015 RP 95

4th Course

Te Mana New Zealand Lamb

Carrot Puree, Black Garlic, Glazed Baby Leek, Thyme Jus

Vasse Felix, Tom Cullity Cabernet Sauvignon Malbec 2014 JS 98

Château Haut-Brion, Pessac-Léognan 1er GCC 2014 RP 96

5th Course

Selection of Premium Cheese

Roquefort, Brie de Meaux, Reblochon Laitier

Kaesler, Old Bastard Shiraz 2016 JS 95

6th Course

Baked Almond and Cinnamon-filled Peach

Pistachio Ice-cream, Candied Walnuts

Max Ferd. Richter, Brauneberger Juffer-Sonnenuhr Spätlese Riesling 2017 RP 94+

RP Robert Parker's Wine Advocate WS Wine Spectator JS James Suckling

The event is limited to 80 people.

Reservation is essential to confirm your place.

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