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SUSHI & SASHIMI x WINE PAIRING TIPS
Wine Recommendations for Sushi & Sashimi
Salmon Roe Sushi
Some minerality or nutttiness of Chablis and the delicate salinity of Salmon roe create an overall liveliness. The zesty, citrus fruit flavours of Sauvignon Blanc intensifies the savouriness and freshness of the roe
Prawn/ Scallop Sashimi
The good acidity in the whites highlights the freshness of these sashimi.The minerality matches with the delicate flavours of sashimi.
Prawn/ Scallop Sashimi
The good acidity in the whites highlights the freshness of these sashimi.The minerality matches with the delicate flavours of sashimi.
Toro Sashimi
Champagne with a creamy texture can support this rich, mouth filling sashimi. A touch of red fruits from the Light Rose is also a terrific choice.
Uni Sushi
The ripen fruits background of off-dry Riesling from Reinhessen in Germany or Pinot Gris from France have the intensity to support the bunch of savouriness of Uni, yet also refreshes the palate from Uni's rich & creamy texture.
Uni Sushi
The ripen fruits background of off-dry Riesling from Reinhessen in Germany or Pinot Gris from France have the intensity to support the bunch of savouriness of Uni, yet also refreshes the palate from Uni's rich & creamy texture.
Soft Shell Crab Handroll
The crisp acidity and the fresh zesty aromatics of Sauvignon Blanc balance off the buttery batter of the soft shell crab. The warm climate Sparkling complements the flavour of the crab with a touch of elegance.
Eel Sushi
Off-dry Riesling has the sweetness to balance out the sweet sauce on the eel, and has good fruits on the palate to pair the richer style of the fish. The subtle sweetness of Moscato gives a refreshing mouthfeel with great aromatics of this dish
Off-dry Riesling has the sweetness to balance out the sweet sauce on the eel, and has good fruits on the palate to pair the richer style of the fish. The subtle sweetness of Moscato gives a refreshing mouthfeel with great aromatics of this dish.
Eel Sushi
Off-dry Riesling has the sweetness to balance out the sweet sauce on the eel, and has good fruits on the palate to pair the richer style of the fish. The subtle sweetness of Moscato gives a refreshing mouthfeel with great aromatics of this dish