The birthplace of wine in South Australia, McLaren Vale is one of the greatest and oldest names of Australian wine. Grenache in the region, some of which are the oldest in the world, thrives with the region’s multiplicity of soil compositions, altitudes and weather patterns which bask under a Mediterranean climate.

Once the workhorse of the industry, Grenache is now undergoing a renaissance, producing charming and elegant wines that transmit terroirs like Pinot Noir. On 5 June (Fri), we will have Chester Osborn from d’Arenberg, Giles Cooke MW from Thistledown and Peter Fraser from Yangarra to share their passions on this quality-driven movement with us.

Mark your schedule now and see you on Facebook LIVE!