Soft, hard, cow, goat… cheese can be classified in several ways, including texture, raw material, and origin. When it comes to cheese-and-wine pairing, the experience becomes even more interesting to play on the chemistry between the flavours of the dairy product and the body, acidity and tannin of the wines. We need to pay extra attention and consideration, but it is a delicious endeavour with endless possibilities and sensual joys.

Not sure if the cheese at the corner shops goes well with your favourite Bourgogne wines? We have got you covered! On 29 Jul (Thu), we will have Ivy Ng, Official Bourgogne Wine Ambassador and Member of Academy of Cheese, to host a “Cheese 101” for us with sharing some pairing tips with a range of wines from the north to south of Bourgogne – Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise.

Mark your schedule now and see you on Facebook LIVE!

This episode will be conducted in Cantonese.