Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business

0
My Cart
  • YOUR SHOPPING CART IS EMPTY.
  • Suggested Brand ( results)

    Suggested Products ( results)

    Advanced Search

    All Countries
    • 0 Selected

      Clear All
    All Regions
    • 0 Selected

      Clear All
    All Wine Types
    • 0 Selected

      Clear All
    All Grapes
    • 0 Selected

      Clear All
    Price
    All Vintages
    • 0 Selected

      Clear All
    Language
    Total $
    Add To Cart
    () Item Added to Cart
    Daimon 大門 – 2 Sep (Thu) 7:00pm (UTC+8)

    Established in 1826, Daimon Brewery 大門酒造 has been making premium sakes in Kansai region for six generations with the fresh spring mountain water of Mount Ikoma in Osaka Prefecture (大阪府) using “Ginjo method”, a cold and slow fermentation, in small batch production with the greatest attention to details to archive the highest quality.

    On 2 Sep (Thu), Mr. Yasutaka Daimon 大門康剛, the 6th generation of the Daimon family, will share with us the story of their family brewery, and the dedication of promoting sake to the world, which is reflected in the brand name “Daimon”, or “Big Gate” – a gateway to sake culture where the door is kept opened to connect with people across the globe.

    Mark your schedule now and see you on Facebook LIVE!

    Revisit the LIVE on our Facebook!
    Get the wines for the tasting!