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    Fine-Dining Tips from the Expert - 28 Sep (Thu), 7:00pm (UTC +8)

    Hong Kong is blessed with a wide range of top restaurants with different styles and price ranges. When it comes to a fine dining experience, one could get quite confused and maybe even a bit panicking with all the etiquettes and terminologies – what should one do upon arrival? how should one order the food? when should one order the wine?


    No worries – we get you covered. In this episode, Mr. Arnaud Barbary, Master of Sommelier, will join us to share some tips to enjoy a great evening at a fine-dining French restaurant, and explaining some puzzling French words on the menu. Join us online and learn from the master!


    This episode will be conducted in Cantonese.



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