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    29 Feb (Thu) – Pairing Wines with Bread & Pastries

    What would you drink when having a croissant? Most people may say coffee but in fact wine could be another perfect choice too. In a cosmopolitan like Hong Kong, we are spoiled with a wide variety of top-quality bread and pastries that create a lot of opportunities on wine pairings.


    From the all-time classic Pain au Chocolat to the ultra-popular Sourdough Egg Tart, we pick a selection of wines around Europe to go with these bread and pastries. Join us and discover which pairing is the best combination in town!


    This episode will be conducted in Cantonese.



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