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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
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A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Whole bunch press 3 weeks for alcoholic fermentation in stainless steel tank After alcoholic fermentation, 5 months for sur lie at cold temperature (5℃) Non-filtered