A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 1076 points and GOLD member earns 1614 points for this. (Know more)
Free shipping for orders of over HK$1200
Pick up your online order at the nearest Watson’s Wine Store
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
After 20 days for carbonic maceration in tank, the juice (included stems and skins) is moved into vat (400L). Then, alcoholice fermentation and extended maceration is done for 3 weeks. After the pressing, 8 months for ageing in new french oak (225L) Non-filtered