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About The Wine
What an excellent start to the ’23 pinots at Bass Phillip with the first tier, the Estate, showcasing gorgeous fruit flavours and a high level of detail. There’s an energy and vitality, too, alongside sweet black cherries, kirsch and aniseed with fresh herbs to the fore. It's obviously still very much primary yet compelling nonetheless. Fuller bodied, there’s a succulence across the palate that is caressed by fine tannins and bright acidity. JH
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
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Explore More Vintages
Bass Phillip Estate Pinot Noir 2020
Medium to deep red/purple hue, an excellent colour for a two-year-old Aussie pinot, the bouquet irresistibly attractive, with 'forest floor' and sappy overtones to dark-cherry fruit intertwined with smoky oak resulting in a complex smoked-charcuterie touch. The wine is medium-bodied at most, softly textured—even glossy—in the mouth, the tannins quite smooth but with the faintest gritty, bitter aspect in the aftertaste. A very smart pinot. HH
$890
Bass Phillip Pinot Noir 2019
Now this certainly entices with its perfume and depth of flavour. Ripe-fruited, spicy, and full of earthiness. The tannins are beautifully shaped, if furry. Fuller bodied, with a refreshing acidity and good persistence. Lovely wine. JH
$890
Bass Phillip Estate Pinot Noir 2021
Lovely purity of fruit here, with raspberries, sliced strawberries, oranges and hints of cinnamon stick and vanilla on the nose. Soft and creamy, medium-bodied, with a wealth of small red berry fruit dancing across the palate. Very fine tannins. Ripe and delicious. JS
$820
Recommendation
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JH
95
JS
94
Pichon Longueville Baron Pauillac 2eme Cru 2009