A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 396 points and GOLD member earns 594 points for this. (Know more)
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Medium to deep garnet-purple colored,the 2013 D'Arry's Original Shiraz / Grenache reveals an intensely scented nose of crushed black berries and blueberries with touches of pepper,dark chocolate and spice cake. Medium to full-bodied,it fills the mouth with expressive black fruit and spice box flavors with a good amount of texture and freshness to support,finishing long and relatively uncomplicated. RP
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.