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d'Arenberg Ironstone Pressings GSM 2010
HK$488
About The Wine
Medium to deep garnet with a hint of purple, the 2010 Ironstone Pressings GSM shows off a fragrant nose of warm black and red berries, cherry preserves, cinnamon stick and garrigue dotted with a hint of Szechuan pepper. Medium-bodied and a little lean in the mouth for this style, it has a medium level of chewy tannins, balanced acid and a finish with good length. Drink it now to 2018+. RP
Body
Sweetness
Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
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Explore More Vintages
d'Arenberg Ironstone Pressings GSM 2009
The 2009 Ironstone Pressings GSM is a blend of 70% Grenache, 25% Shiraz and 5% Mourvedre (planted in 1918). Deep garnet-purple colored, the nose is just a little restrained, offering notes of earth and tar over dark chocolate, blueberries and black cherries plus a whiff of prunes. The full bodied palate is wonderfully concentrated and structured with tons of savory fruit balanced by crisp acidity and a firm level of chewy tannins. Its finish is long and layered. Drink it 2013 to 2022+. RP
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d'Arenberg Ironstone Pressings GSM 2012
Medium to deep garnet-purple colored, the 2012 Ironstone Pressings GSM offers a savory / meaty nose with notes of Bovril and yeast extract over a core of kirsch, sandalwood and plum preserves, plus a waft of fenugreek. Medium to full-bodied with a good foundation of chewy tannins and plenty of freshness, it has a deliciously earthiness in the mouth, finishing long and spicy. RP
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d'Arenberg Ironstone Pressings GSM 2013
Matured in used French (81%) and American (19%) oak for 12 months. Deep crimson-purple,unmatched by virtually any Barossa Valley GSM; the alcohol,too,is strikingly low in GSM terms,then there is the powerful array of red and black fruits. Good now,but will be better still in 2+ years. This is a unique style,patented - so it seems - by d'Arenberg. JH
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d'Arenberg Ironstone Pressings GSM 2007
The 2007 The Ironstone Pressings Grenache (70%)-Shiraz (25%)-Mourvedre (5%) offers a complex nose of cedar, spice box, violets, black cherry, and blueberry compote. On the palate it has layers of spicy, savory fruit, lovely integration of oak, tannin, and acidity, and a 45-second finish. Cellar it for 4-5 years and drink it from 2013 to 2022. RP
$488
d'Arenberg Ironstone Pressings GSM 2008
Composed of Grenache (55%), Shiraz (38%) and Mourvedre (7%), the 2008 The Ironstone Pressings GSM has a medium garnet-purple color and rubber and tar notes giving way to black currant cordial, blackberry juice, black raspberry, star anise and dried Mediterranean herbs. Full, voluptuous and generously fruited, it has medium-firm fine-grained tannins and crisp acid to support, finishing with good persistence. Approachable now, it should drink well to 2018. RP
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