A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Related Offer : Birthday member enjoys 5% off promo still wine/ Sake
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Watson's Wine Club GOLD/ Burgundy members enjoy 5% off promotional still wine/ Sake once during Birthday month, either at Store or Online. Member is required to select the “Birthday Offer” eCoupon at checkout page. Offer may not be used in conjunction with other promo offers.
Regular Price: $188
Burgundy member earns 276 points and GOLD member earns 414 points for this. (Know more)
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The bouquet has touches of granny smith apples and brioche with hints of grilled nuts. It has a fine bead with a creamy and vibrant mousse. The palate is dry, delicate and balanced with fresh oyster shell and lemon like acidity. There is a distinct grapefruit pith character which is long and mineral that rounds out the complex palate. The creamy chardonnay character on the palate adds richness and polish. The taste grows considerably with great minerality and complexity with poise and focus.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.