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50% Chardonnay, 45% Pinot Noir and 5% Meunier, all harvested in 2008, make up the NV Dimangan, a Brut Champagne named after the God of Harvest from tagalog mythology. The wine was disgorged after six years on the lees with three grams per liter dosage and offers nougat flavors on the nose, is very pure and straight, but also delicate on the palate; it reveals a nice minerality and good length. RP
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
50% Chardonnay, 45% Pinot Noir and 5% Meunier, all harvested in 2008, make up the NV Dimangan, a Brut Champagne named after the God of Harvest from tagalog mythology. The wine was disgorged after six years on the lees with three grams per liter dosage and offers nougat flavors on the nose, is very pure and straight, but also delicate on the palate; it reveals a nice minerality and good length. RP