A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 690 points and GOLD member earns 1035 points for this. (Know more)
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Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavours that is complex, deep and rewarding. Intense sweet vanillas that give way to orange zest and aromas of spice and raisins, the finish is unbelievably smooth and layered with rich smoke, peat and malt.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.