A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 1596 points and GOLD member earns 2394 points for this.(Know more)
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Coming from a 117-year-old vineyard in the Marananga sub-region of the Barossa Valley, this is a barrel sample of the 2016 Alte Reben Shiraz. "2016 was a gift," winemaker Reid Bosward informed me. "You don't get many vintages with above average yields and good quality." This wine delivers gorgeous purity of fruit, with a beautiful floral perfume over a core of crushed blackberries and Bing cherries. The palate is already remarkably balanced with ripe, rounded tannins and wonderful length. RP
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.