Koyle

Koyle Auma 2010 - Library Release

Bottle Size

75CL

Rating

About Professional Wine Ratings

A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.

Robert Parker's Wine Advocate

Wine Spectator

James Halliday

Bob Campbell MW

James Suckling

Burghound

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Koyle Auma 2010 - Library Release

$700

About The Wine

A solid red with blackberries, minerals, mint and spice character. Full body, firm tannins and a fresh, clean finish. A blend of malbec, cabernet sauvignon, carmenere, syrah and petit verdot. JS

Region

COLCHAGUA , Chile

Grape

Carmenere, Cabernet Sauvignon, Malbec, Shiraz/Syrah, Petit Verdot

Features

Biodynamic

Type

Red Wine

Body

Full-Bodied

Sweetness

Dry

Food Match

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

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Beef

Lamb

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A dense and layered red with dark-berry, toasted-oak and chocolate aromas and flavors. Chewy tannins. Flavorful finish. From biodynamically grown grapes. Demeter certified. JS

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