Chateau Latour

Latour Pauillac 1er Cru 2010

Bottle Size

75CL

Rating

About Professional Wine Ratings

A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.

Robert Parker's Wine Advocate

Wine Spectator

James Halliday

Bob Campbell MW

James Suckling

Burghound

100

Related Promotion

Regular Price:$9,800

Gold member enjoys 8% off
Burgundy member enjoys 5% off
(Know more)

Add to Cart

Check in-store stock availability

Express Order during 9am - 6pm can be collected today before store is closed

Free shipping for orders of over $500

Pick up your online order at the nearest Watson’s Wine Store

Guaranteed Provenance

From reputable & trustworthy sources

Latour Pauillac 1er Cru 2010

$9,800

About The Wine

One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. RP

Region

BORDEAUX , France

Grape

Cabernet Sauvignon, Merlot

Type

Red Wine

Body

Full-Bodied

Sweetness

Dry

Food Match

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

Know More Food & Wine Pairing

Lamb

Why shop with us

Guaranteed Provenance

Exclusive Care

The Perfect Fit

Expert Advice Just For You

Explore More Vintages

Chateau Latour Pauillac 1er Cru 2015

Aromas of iron, oyster shell, rust and stones with blueberries and blackberries. Full-bodied, yet ever so polished and refined. It rolls off the palate with fruit and salty flavors. Tight, focused and always refined. Pretty length. JS

$5,800

Latour Pauillac 1er Cru 2011

93-95

This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. WS

$5,500

Latour Pauillac 1er Cru 2005 (Limited time offer item – Bordeaux Extra 5% offer, other promotion offers and W Rewards are not applicable)

Dark ruby black in color. Brilliant, intense aromas of mineral, blackberry and currant, with hints of Indian spices and cigar box, lead to a full-bodied palate, with ultrafine tannins and a beautiful balance of blackberry, raspberry and mineral. There's subtlety, yet also great depth. Lasts for minutes on the palate. This is a Latour with fabulous tone and vigor. Best after 2018. WS

$9,490

Latour Pauillac 1er Cru 1982

100

Always somewhat atypical, the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes.It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. RP

$23,900

Recommendation