A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
A blend of fifty different Crus, Perrier-Jouët Grand Brut expresses the quality and diversity of the House winemaking tradition. Its assemblage creates a balance between the consistency of the Perrier-Jouët style and the effects of the climate of the year.
Blend: 20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier Dosage: 10g/l - Cellar aged for more than twice the time required by the appellation.
WS90 Lively and mouthwatering, with flavors of black currant, graphite, candied lemon zest and smoky mineral, supported by a creamy mousse. A balanced crowd-pleaser. WS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.