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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
RP
92
WS
92
JS
93
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A very suave, polished Margaux that delivers iodine and dark-stone aromas and a wealth of ripe, plush dark fruit that follows through to the palate in attractive, fleshy and juicy mode. JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
The 2014 Prieure-Lichine has a reserved, slightly tertiary/gravel-tinged bouquet that takes time to develop the fruit behind it. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, but attenuating slightly towards the finish that just needs to develop a little more frisson. Probably best suited for short-term drinking rather than long-term, but you never know. RP