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The grapes for Sino come from various locations on the Quinta, with a predominance of Touriga Francesa and Tinta Roriz. Fermented in stainless steel vats for 6 days, followed by malolactic fermentation for two weeks. 100% aged in 225-liter French oak barrels for 10 months, 30% second-year and 70% third-year.
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
The grapes for Sino come from various locations on the Quinta, with a predominance of Touriga Francesa and Tinta Roriz. Fermented in stainless steel vats for 6 days, followed by malolactic fermentation for two weeks. 100% aged in 225-liter French oak barrels for 10 months, 30% second-year and 70% third-year.