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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
WS
92
JS
94
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Regular Price:$730
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There’s a serious structure behind the considerable richness of this bold champagne. A wide range of dried-fruit aromas, but also some mint and sage freshness. Complex texture at the long, chalky finish. 12% of the cuvee is fermented in barrel. 60% pinot noir, 30% chardonnay and 10% pinot meunier, all from Premier and Grand Cru vineyards JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Veuve Clicquot Vintage Reserve 2012 (With Gift Box)
WS
92
JH
96
JS
94
On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise.