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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Related Offer : Birthday member enjoys 5% off promo still wine/ Sake
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Watson's Wine Club GOLD/ Burgundy members enjoy 5% off promotional still wine/ Sake once during Birthday month, either at Store or Online. Member is required to select the “Birthday Offer” eCoupon at checkout page. Offer may not be used in conjunction with other promo offers.
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Offer Price:$628
Regular Price: $798
Burgundy member earns 1256 points and GOLD member earns 1884 points for this. (Know more)
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Loads of wet earth and grape aromas with hints of stems. Old vine aromas of bark and moss. Full-bodied, sweet and structured with a big kick on the end. Very impressive. Exceptional layers of fruit and energy. A stronger and more muscular Warre. JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
A solid vintage Port from an unsung vintage. Medium ruby, with clean perfume and black cherry aromas, full-bodied, with silky, sweet concentrated berry flavors and a medium finish. WS
$1580
Warre's Vintage Port 2000
RP
91
WS
91
Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020. RP
$1250
$980
Warre's Vintage Port 2009
Offers lovely perfumed aromas and beautiful raspberry and blackberry character, turning to tar, black truffle and wet earth. Full-bodied and medium sweet, with a balance of very chewy tannins and sugary fruit at the finish.