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A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
RP
Robert Parker's Wine Advocate
WS
Wine Spectator
JH
James Halliday
BC
Bob Campbell MW
JS
James Suckling
BH
Burghound
RP
94₊
JS
95
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Regular Price:$498
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Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone. Floral undertones, such as poppies. Medium to full body with firm tannins and a savory finish. Hints of dried, clove-like spice. No wood here. JS
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
There are tons of flowers, wild herbs and berries there waiting to emerge in an insinuating way, with austerity but unfurling layers and layers as the wine sits in the glass. It's incredibly fine-boned with chalky tannins that scream limestone, full of precision and purity. It is delicious, serious, approachable and with aging potential. RP