A wine score is the quickest, simplest way for a wine critic to communicate their opinion about the quality of a wine. Professional wine rating scores from a wide range of critics, for example Robert Parker's Wine Advocate and Wine Spectator, are usually adjusted for the 100-point scale. A mean of these scores is presented for specific vintages of a wine, as well as across all vintages.
Robert Parker's Wine Advocate
Bob Campbell MW
Burgundy member earns 596 points and GOLD member earns 894 points for this. (Know more)
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This is a full-bodied, ripe and Mediterranean red with power and energy, lots of aromatic herbs, ripe berries and integrated oak. The palate is juicy and round, with fine tannins and a serious, long finish. RP
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.
Intense and pure aromas, with fresh strawberry, raspberry and wild cherry flavors join all together, with hinds of bay leaf, graphite and roasted tobacco in the background. On the palate, it is fresh and balanced. The tannins are silky and velvety, with a long, juicy and mineral finish that is influenced by the volcanic basaltic rock.