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    3-Michelin-Stars Italian Chef’s Tips for Your Kitchen! - 24 Jun (Wed) 7:00pm (UTC+8)

    Italy is beloved by many people with the gastronomical delights. For those who miss the rich culinary culture of the country, Federico Ceretto will introduce his family-owned restaurant Piazza Duomo (3-star Michelin), and bring us Chef Enrico Crippa to share his philosophy and cooking tips to let you bring the simple and authentic Italian dishes home.
     

    For more than 80 years, the Ceretto family has been making wines from some of the best pockets of land in Piedmont. The wines are deeply rooted in terroir, setting a benchmark for quality in Langhe. "A world ambassador that has done much to teach Barolo appreciation around the world." described Robert Parker Wine Advocate.

     

    Revisit the LIVE on our Facebook!
    Wines from the featured wineries