Being entirely family-owned and operated, Pegasus Bay is a pioneer since 1970s involving in local grape growing and winemaking in Waipara, situated in the wine region of North Canterbury near Christchurch, producing top-notch Pinot Noir and Riesling with immense intensity and complexity.

On 19 Aug (Thu), Edward Donaldson, the 2nd generation of Pegasus Bay, will join us to explore with us the regional character of North Canterbury, and unlock the secret of operating a successful family business, which was ranked as one of New Zealand’s Top Five Producers and rated the highest producer rating “Outstanding” by Robert Parker.

Mark your schedule now and see you on Facebook LIVE!