Nothing is more important than the family dinners in the period of Chinese New Year. As an international metropolitan, Hong Kong celebrates the festival with a colourful mélange of cuisines from various places around Asia in addition to our traditional dishes, to wish for another affluent and prosperous year.

The wide diversity of ingredients and flavours brings out countless possibility for food-and-wine pairings. From the nostalgic Sticky Rice Cake, to the classic Braised Abalone, and to more modern options like “Lo Hei” (Prosperity Toss, or Singaporean Raw Fish Salad), different dishes can be perfectly pair with the selection of our team. Watch it at our YouTube Channel and get the tips for your dining table!

This episode will be conducted in Cantonese.