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While one is usually enjoyed in the day, and the other at night, there are a lot of similarities between coffee and wine. When terroir is probably the most spoken term in the wine world, coffee also comes in many varieties and is grown in different places around the globe. On 22 Jan (Sat), we will have professional barista and coffee trainer Ms. Kris Wang to join us and have a conversation on the sensory journey on coffee brewing.
An iconic winery in Tasmania, Domaine A has the oldest vineyard in Coal River Valley producing an array of magical mystery wines of magnificent ageing potential, most famously the Cabernet Sauvignon and Merlot. Sensory ZERO is a team of coffee experts devoted to creating multi-dimensional sensory experience to everyone. The team sources specialty coffee from exotic coffee growing regions and farms, to create their signature espresso blend and single origin coffee.
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