The story of Puchang Vineyard 蒲昌酒莊 began in 2008 when the Hong Kong entrepreneur, K.K. Cheung established the estate with the goal to produce the best wines from Xinjiang region. At Puchang, high quality wines are produced on the basis of the deepest respect to Mother Nature and local traditions, as well as the passion for green living. Today, it is internationally recognised and named as the China Winery of the Year in the 2017 Berlin International Wine Competition.

On 10 Feb (Thu), Clara Wang, the 2nd generation of the family and Director of Puchang Vineyard, will join us and share with us how she leads the estate to become one of the best wineries in China, with tasting a range of unique grape varieties reflecting the Xinjiang terroir, grown in their pesticides-, herbicides- or viral contamination-free vineyards.