When enjoying ice-cream, especially in the hot summer in Hong Kong, whisky may not be your first choice, but it does have a surprisingly interesting chemistry with the dessert, of which the wide variety of flavours also offer unlimited possibility to create a unique and satisfying pairing experience.

In this episode, in addition to the all-time classic – Baileys and ice-cream, our team brings you different ice-creams to go with a selection of single malt whisky, including Talisker, The Singleton and Mortlach. Join us on 17 Aug (Thu) and discover this fun and creative combination!

This episode will be conducted in Cantonese.