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SILVER HEIGHTS WINE DINNER
2024年03月05日(星期二)
7:00pm - 11:00pm
Spring Moon 嘉麟樓 (1 Michelin-Star)
1/F, The Peninsula Hong Kong,
Salisbury Road,
Tsim Sha Tsui, Hong Kong
Regular Price: $2,077
(Regular Price included 10% service chrage)
Reservation: +852 2696 6760 / springmoonphk@peninsula.com
Dear Wine Lover,
We are pleased to invite you to a wine dinner hosted by Ms. Emma Gao, owner and winemaker of Silver Heights (銀色高地), who will visit Hong Kong in March.
Silver Heights is a family-owned boutique winery in Ningxia, which has rapidly gained international attention since its first vintage in 2007. Located on the eastern slopes of Helan Mountains with an altitude of 1,200 metres, the estate was founded by Lin Gao and his daughter, the Bordeaux-graduated winemaker Emma Gao. Today, the family farms 70 hectares of vineyards with sustainable and biodynamic methods to craft organic and artisan wines that reflect the unique terroir of their homeland.
The wines are widely recognised as some of the top from China, notably the Burgundian-styled “Chardonnay Reserve”, which had been selected to serve in a State Banquet of China; and the “Emma’s Reserve” is a private collection of winemaker Emma, which only produces 2,000 bottles every year, representing the highest quality of Silver Heights.
We are pleased to invite you to a wine dinner hosted by Ms. Emma Gao, owner and winemaker of Silver Heights (銀色高地), who will visit Hong Kong in March.
Silver Heights is a family-owned boutique winery in Ningxia, which has rapidly gained international attention since its first vintage in 2007. Located on the eastern slopes of Helan Mountains with an altitude of 1,200 metres, the estate was founded by Lin Gao and his daughter, the Bordeaux-graduated winemaker Emma Gao. Today, the family farms 70 hectares of vineyards with sustainable and biodynamic methods to craft organic and artisan wines that reflect the unique terroir of their homeland.
The wines are widely recognised as some of the top from China, notably the Burgundian-styled “Chardonnay Reserve”, which had been selected to serve in a State Banquet of China; and the “Emma’s Reserve” is a private collection of winemaker Emma, which only produces 2,000 bottles every year, representing the highest quality of Silver Heights.
详情
1st Course
廚師三式拼盤
( 冰燒蛋王肉、糖酥脆皮遼參、鮮露花椒燴鑽石蚌 )
Chef's Appetiser Trio
(Chilled Barbecued Pork with Salted Egg Yolk,
Crispy Sea Cucumber with Sugar,
Braised Diamond Clam with Sichuan Peppercorns and Superb Soy Sauce)
Crispy Sea Cucumber with Sugar,
Braised Diamond Clam with Sichuan Peppercorns and Superb Soy Sauce)
Bloom Sparkling 2020
2nd Course
碧湖文絲燕液海明珠
Steamed Bird's Nest with Egg White, Shredded Bean Curd and Spinach Sauce
Chardonnay Reserve 2021 RP 92 JS 92
3rd Course
海膽燴藍龍蝦球
Braised Blue Lobster with Sea Urchin
Jiayuan Pinot Noir 2020 JS 92
4th Course
羊肚菌紅燒澳洲和牛面頰配淮山棗
Stewed Australian Wagyu Beef Cheek with Morels and Yam Puff
The Summit 2015 JS 92
Emma's Reserve 2017 RP 94
5th Course
紅桂花桃膠雪梨燉官燕
Double-boiled Bird's Nest with Red Osmanthus, Peach Tree Jelly and Pear
RP Robert Parker's Wine Advocate JS James Suckling
The event is limited to 24 people.
Reservation is essential to confirm your place.
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