A light gold hue here with a creaminess to the nose and palate. Dried lemon and a hint of brioche. A rounder, medium- to full-bodied chardonnay with excellent balance and poise. Some botrytis here with around 30% malolactic fermentation. JS
This has aromas of grilled pineapple, ripe nectarine, mango stone, coconut and praline. Full-bodied, layered and creamy with delicious tropical-fruit and buttery notes. Excellent length. JS