Clonakilla

Clonakilla Shiraz Viognier 2017

容量

75CL

评分

关于专业酒评分数

由专业酒评家为美酒作出的评分，是让爱酒之士了解酒评家对该酒意见的最简单、快捷方法。大多酒评家作出的评分都以100分作基准，如Robert Parker's Wine Advocate和Wine Spectator。酒评分数的平均值可以反映该酒特定年份的质素，亦能作为该酒不同年份普遍质素的参考。

Robert Parker's Wine Advocate

Wine Spectator

James Halliday

Bob Campbell MW

James Suckling

Burghound

Regular Price:$ 768

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Clonakilla Shiraz Viognier 2017

$ 768

关於此酒

A co-fermented 94/6% blend. The hue is good, although not deep - pinotish. Tim Kirk nails it when he writes of a line of pure spice running through the bouquet and palate - I would simply add ‘and the aftertaste' because this has superb length and texture, replete with red berry flavours. Clonakilla at its best. JH

原产地

CANBERRA , 澳大利亚

葡萄品种

Shiraz/Syrah,Viognier

类别

红酒

酒身

中等至饱满

甜度

乾

食物配搭

相比单独享受美食或美酒，美酒佳肴的完美结合能提供更多的乐趣。由於我们每个人对各种口味和喜好的敏感度不同，「完美搭配」的定义各不相同，但这正是配搭美酒佳肴的乐趣。

更多食物配搭资讯

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Clonakilla Shiraz Viognier 2013

94₊

Medium garnet-purple colored, the 2013 Shiraz Viognier is scented of fresh red and black plums, wild blueberries and nuances of violets, pepper, cloves and cedar. Medium to full-bodied, it fills the mouth with seductive, velvety textured fruit before finishing long and layered. Drink it now to 2024+. RP

$ 1,088

Clonakilla Shiraz Viognier 2016

The newest release, the 2016 Shiraz-Viognier displays trademark florals, spices and red fruit. It's voluminous without being weighty, fruity and savory, with licorice, pepper and meaty notes on the long, silky finish. Fans of the style will want to grab extra bottles of this one, as it should drink well for up to two decades. RP

$ 1,088

Clonakilla Shiraz Viognier 2014

The bright hue and perfumed, spicy red berry bouquet run true to type for this modern classic, setting the bar for the co-fermented blend many years ago. It has a set of flavours that are unique, and can fool even expert tasters in blind tastings, its cross-thatched flavours need careful navigation to decide whether it's from Cote Rotie or Canberra. JH

$ 1,088

Clonakilla Shiraz Viognier 2011

91₊

Containing 5% co-fermented Viognier, the 2011 Shiraz/Viognier displays a pale to medium garnet-purple color and notes of red and black cherries, red currants and peppered salami with touches of rose petals and forest floor. Light to medium-bodied, it gives a good density of flavor in the mouth packed into a very fine frame of low to medium level rounded tannins and balanced acid, finishing just a little shorter than I’ve coming to expect from this label. Still a bit tight-knit and primary, consider drinking this 2014 to 2024+. RP

$ 1,088

Clonakilla Shiraz Viognier 2015

Tim Kirk's Socratean dissatisfaction has led to changes in the vineyard and winery alike. One particular change is the increase in the percentage of whole bunches, resulting in even greater perfume and more texture, yet leaving the mouth fresh. Spices are embroidered on the red fruits with unequalled attention to detail. JH

$ 1,088

Clonakilla Shiraz Viognier 2019

95₊

It's replete with dark fruit, wood char and a touch of wintergreen. Raw silk tannins matched to a neat acid line give freshness, vibrancy and a promise it will last some distance yet. JH

$ 768

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