Puchang’s 2016 Saperavi has a deep ruby, inky appearance typical of this Caucasian variety, with the rim only just beginning to hint at garnet. On the nose, expect ripe, even dried fruit notes from this especially hot area of Xinjiang: intense black cherry, black plum and a touch of prune combining here with some secondary clove, toast, a hint of smoke and herbal notes. On the palate, the 2016 is full-bodied, albeit not as concentrated as Puchang’s Reserve Saperavi, showing some depth of flavor, bright acidity (a hallmark of Saperavi) and distinct alcohol.
Puchang’s 2016 Saperavi has a deep ruby, inky appearance typical of this Caucasian variety, with the rim only just beginning to hint at garnet. On the nose, expect ripe, even dried fruit notes from this especially hot area of Xinjiang: intense black cherry, black plum and a touch of prune combining here with some secondary clove, toast, a hint of smoke and herbal notes. On the palate, the 2016 is full-bodied, albeit not as concentrated as Puchang’s Reserve Saperavi, showing some depth of flavor, bright acidity (a hallmark of Saperavi) and distinct alcohol.