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Containing 5% co-fermented Viognier, the 2011 Shiraz/Viognier displays a pale to medium garnet-purple color and notes of red and black cherries, red currants and peppered salami with touches of rose petals and forest floor. Light to medium-bodied, it gives a good density of flavor in the mouth packed into a very fine frame of low to medium level rounded tannins and balanced acid, finishing just a little shorter than I’ve coming to expect from this label. Still a bit tight-knit and primary, consider drinking this 2014 to 2024+. RP
陳年芝士
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Clonakilla Shiraz Viognier 2013
Medium garnet-purple colored, the 2013 Shiraz Viognier is scented of fresh red and black plums, wild blueberries and nuances of violets, pepper, cloves and cedar. Medium to full-bodied, it fills the mouth with seductive, velvety textured fruit before finishing long and layered. Drink it now to 2024+. RP
$ 1,088
Clonakilla Shiraz Viognier 2016
The newest release, the 2016 Shiraz-Viognier displays trademark florals, spices and red fruit. It's voluminous without being weighty, fruity and savory, with licorice, pepper and meaty notes on the long, silky finish. Fans of the style will want to grab extra bottles of this one, as it should drink well for up to two decades. RP
$ 1,088
Clonakilla Shiraz Viognier 2014
The bright hue and perfumed, spicy red berry bouquet run true to type for this modern classic, setting the bar for the co-fermented blend many years ago. It has a set of flavours that are unique, and can fool even expert tasters in blind tastings, its cross-thatched flavours need careful navigation to decide whether it's from Cote Rotie or Canberra. JH
$ 1,088
Clonakilla Shiraz Viognier 2017
A co-fermented 94/6% blend. The hue is good, although not deep - pinotish. Tim Kirk nails it when he writes of a line of pure spice running through the bouquet and palate - I would simply add ‘and the aftertaste' because this has superb length and texture, replete with red berry flavours. Clonakilla at its best. JH
$ 768
Clonakilla Shiraz Viognier 2015
Tim Kirk's Socratean dissatisfaction has led to changes in the vineyard and winery alike. One particular change is the increase in the percentage of whole bunches, resulting in even greater perfume and more texture, yet leaving the mouth fresh. Spices are embroidered on the red fruits with unequalled attention to detail. JH
$ 1,088
Clonakilla Shiraz Viognier 2019
It's replete with dark fruit, wood char and a touch of wintergreen. Raw silk tannins matched to a neat acid line give freshness, vibrancy and a promise it will last some distance yet. JH
$ 768
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