On the nose, the rich, resinous quality of nuts cascades into a crisp toffee sweetness of creme brulee, merging with caressingly smooth, creamy vanilla. Hints of vibrant oranges & lemons are found. Crunchy textured walnuts follow, with golden honeycomb, sun-ripened sticky dates and floral tones. It slips like silk over the tongue with a full, rounded flavour, starting with grapefruit & orange. The palate is then entranced with an accord of melting honey, creamy malt and aromatic florals that segue into the warm, syrupy nuttiness of hazelnuts and walnuts from the Oloroso sherry casks in which the whisky is matured. Savour the rich, sticky date and fig flavours as they are heightened by the unexpected caress of woodsmoke.