The most refined Spanish sparkling wine I’ve ever tasted. Despite ageing 17 months in vat and 100 months in bottle, it shows pristine fruit, intriguing stone aromas, zesty freshness. Delicate texture; layered flavours linger on the palate. From an old-vine single vineyard with Xarel·lo and Bastard Negre (a local biotype of Graciano). A top biodynamic terroir wine and a masterwork. Decanter
It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. RP